Πλοήγηση ανά Συγγραφέα "Stamatis, N."
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Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 degrees C under vacuum conditions
Stamatis, N.; Arkoudelos, J.; Vafidis, D. (2008)Chemical, microbial and sensory quality aspects of the marinated ascidia Microcosmus sabatieri Roule, 1885, were examined over a 150-day period at 6 degrees C, under vacuum and air (control) packaging conditions using three ... -
Effect of marinating and vacuum storage at 6 degrees C on the fate of chemical, microbial and sensory quality indices of echinoid gonads Paracentrotus lividus Lamark, 1816
Stamatis, N.; Vafidis, D. (2009)P>Chemical, microbial and sensory quality indices of raw and marinated sea urchin Paracentrotus lividus Lamark, 1816, were determined. Marinades were prepared using three different formulations and stored over a 75-day ... -
Effects of soil pH and arbuscular mycorrhiza (AM) inoculation on growth and chemical composition of chia (Salvia hispanica L.) leaves
Ouzounidou, G.; Skiada, V.; Papadopoulou, K. K.; Stamatis, N.; Kavvadias, V.; Eleftheriadis, E.; Gaitis, F. (2015)In this study, chemical composition and growth responses of chia plants (Salvia hispanica L.) to inoculation with an arbuscular mycorrhiza (AM, Glomus mosseae, Nicol. & Gerd.) fungal inoculum (namely MC10) under the influence ...